Junior sous chef
WellingtonAccor
...closely with the Restaurant and Bar Manager and Food and Beverage Supervisors to achieve food and beverage operational objectives. Undertake any other duties assigned by your Manager with a proactive and adaptable approach.The annual remuneration for this role is $68,000 NZD. This is a full-time position [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
18 days ago in Accor